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TOPIC: What's on Tap?
 

ben
Re:What's on Tap?
1 Year, 8 Months ago
I have a minikeg of Bell's Two Hearted Ale awaiting the perfect party for it's consumption.

I have cultured a pretty sophisticated beer crowd around me. They expect an event out of the beer.

So I will sometimes do the self-mixed sixes and grab a variety for small pour beer flights. Often, a few do the flight and share with others. I'll know where I want to start and end and can fill in the middle range pretty well.

A liquor store in town gives my beer club a 15% discount on bottles, so mixing your own six doesn't cost more than a six of the average beer in the selection, usually. I try to get one or two of mine in the mix for honest comparisons.

But our crowd isn't much of a drinking crowd and we don't host many parties these days.
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ben
Re:What's on Tap?
1 Year, 8 Months ago
Those Eating: Infants, etc. topics still make me laugh.

Anyway, if you want to get beer for a bunch of parties, I think minikegs can be a good deal. If you can get some flavorful mild beers, like New Belgium Fat Tire or Great Lakes Dortmunder Gold, they'll be emptied and you won't have a mess of containers to throw out. You won't have open bottles with wasted beer sitting around, either. It can be sampled before committing to a 12oz serving. Make it simple, though. I wouldn't get more than one type. If you hit the middle road, it will be appreciated by 90% of the people you have over (who drink beer) and the others can bring their own next time.
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halldur
Re:What's on Tap?
1 Year, 8 Months ago
Around here, we usually do a few 12-packs of local variety packs (Red Hook, Shipyard, and Smuttynose), some cheap pounder cans like Pabst, Schaefer or Schlitz, often some Stella Artois (for something lighter than the locals but better than the cheapos), and then whatever the hosts would normally drink. At our house that's usually covered by the locals. It tends to give a lot of variety so virtually everyone can find something they like.
Last Edit: 2010/05/17 18:03 By halldur.
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ben
Re:What's on Tap?
1 Year, 2 Months ago
Sometime in the coming days I'm going to open a bottle of beer that was supposed to have been sent to DL almost a year ago. They were returned when UPS "handling" broke one bottle.

I'll either open up a Biere de Garde, a French Farmhouse Ale, or a Saison, a Belgian Farmhouse Ale. Both were pretty good in their days. The BdG has a better chance of holding up over the months since I packaged them.

This weekend, I'm brewing with butternut squash. It's a great substitute for pumpkins.
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ben
Re:What's on Tap?
1 Year, 2 Months ago
Neither of those beers were great. I poured out a good bit of each. They weren't stored well and weren't made to take storage of a year, even under perfect circumstances.

But brewing that squash beer went well!
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pfanndad
Re:What's on Tap?
1 Year, 2 Months ago
I just bottled my Celebration Ale.
Hopefully it will carbonate enough for our Christmas celebrations.

We also have a new HomeBrew club starting up at our LHBS next month.
Anyone here belong to a club?
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