Posts Tagged ‘cooking’

Why Reading About Parenting is Bad for You

By Daddy Clay Friday, February 3rd, 2012

Reading parenting columns is a dangerous business. You should go back to playing Fruit Ninja.

In my most recent experience, a quick read of a piece in a major national newspaper nearly resulted in: one car crash, one house fire, and several lacerations.

The column in question was of the kind that makes you feel inadequate. (There are only two kinds. The other kind is usually written by a bumbler about his or her parenting misadventures, inducing the reader to feel smug and superior. Sorry for making you feel so inadequate all these years.) The author opined that she was sick of her kids just doing all the dishes, she wanted them to graduate to preparing entire meals for the family. Read the rest of this entry »

Exclusive Guy Fieri Recipe

By Daddy Brad Thursday, June 30th, 2011

Teriyaki-Glazed Pork and Grilled Scallion Rolls
Recipe courtesy of Guy Fieri on behalf of the National Pork Board

2 1/2 pounds boneless pork tenderloin
18 thin scallions, trimmed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Canola oil for brushing
6 metal kebab skewers (or use long wooden skewers, soaked in water for at least 30 minutes)
Toasted sesame seeds (available at Asian markets, or toast plain sesame seeds in a skillet) for garnish

Asian Glaze
1/2 cup teriyaki marinade sauce (not thick teriyaki glaze)
1/4 cup fresh orange juice or canned unsweetened pineapple juice
3 tablespoons brown sugar
1 tablespoon honey
3 garlic cloves, smashed under a knife and peeled
One 1-inch piece of ginger, peeled and smashed under a knife

To make glaze, bring ingredients to a boil in small saucepan over high heat, stirring often and being sure that mixture doesn’t boil over. Reduce heat to medium and boil, stirring often, until thickened and reduced by about half, about 12 minutes. Strain and set aside.

Preheat an outdoor grill on high. Put scallions on the grill and cook, turning once, until seared and wilted, about 2 minutes. Let cool. Cut in scallion in half crosswise.

Trim tenderloins of any excess fat and tough silver skin. Cut each tenderloin crosswise into nine 3/4-inch-thick medallions for a total of 18 medallions. Using a flat meat pounder or a rolling pin, gently pound each medallion between 2 sheets of plastic wrap until about 5 inches long, 3 inches wide, and 1/4 inch or less thick. Season the pork slices with salt and pepper. For each, place 2 scallion halves (1 each white and green parts) lengthwise across the medallion, trimming the scallion as needed. Roll up the medallions from a long side (if the pork is too short to enclose the scallion, pound slightly thinner) and transfer to an oiled baking sheet. Thread 6 rolls onto 2 parallel metal skewers. Brush rolls lightly with oil.

Place skewers on grill and cover. Grill until undersides are seared with grill marks, about 4 minutes. Turn and grill until the rolls look opaque, about 4 minutes more. Slide rolls off skewers onto grill. Brush with some of the glaze and grill, turning and basting occasionally, until browned and glazed on all sides, about 3 minutes.

For each serving, transfer 3 rolls to dinner plate and sprinkle with sesame seeds. Serve with remaining glaze passed on the side.

Prep: 45 minutes
Total time: 45 minutes
Serves: 6 (makes 18 pieces)

Nutritional Information per Serving:
Calories: 320
Fat: 8g
Saturated Fat: 2g
Cholesterol: 125mg
Sodium: 1310mg
Carbohydrates: 16g
Protein: 42g
Fiber: 1g

Tonight (6/15) – #DadsCook Twitter Party

By Daddy Clay Wednesday, June 15th, 2011

Join me tonight for the #DadsCook Twitter Party!

I will be a panelist this Wednesday June 15th 9-10 EST, just use #DadsCook in your tweets and you can win prizes!

Get some great tips, gift ideas, and funny stories from dads who rock in the kitchen, just in time for Father’s Day! Dads now account for nearly one-quarter of the time the family spends cooking. In 1965 that figure was only 5%.  Welcome to the kitchen, dads! At the #DadsCook Twitter party you can ask dads your burning questions, such as “How do I get my man into the kitchen?” and “What’s your go-to meal when everyone’s hungry?”

If you haven’t yet seen the series of videos “Daddy Does Dinner,” take a look now!  And then join in this Wednesday evening, June 15th, from 9-10 pm EST for the #DadsCook Twitter Party, featuring John Donohue, the editor of the fabulous new book Man with a Pan – Culinary Adventures of Fathers Who Cook for Their Families and hosted by Parent Earth.

Prizes to be given away include 20 Man with a Pan books, DVDs, and more! The book makes a great Father’s Day gift.

“A rangy, toothsome, timely [collection] … Man with a Pan contains essays (and recipes) by marquee names including Stephen King and Mario Batali. But the best pieces here, the line-caught beauties, are by people you’ve probably barely even heard of.”
–New York Times, May 31 2011

Here is a list of the #DadsCook Panelists that will be participating:

When Mom’s Away, Theory v Practice

By Daddy Clay Monday, March 8th, 2010

In Theory: Don’t play the “Mom’s Away” Card. Dad taking care of the kids when mom is out of town should be a non-event. Because dads are now equal co-parents, it would be absurd and demeaning for a dad to ask for some kind of accommodation or special consideration just because mom is out of town.

In Practice: Overheard within twelve hours of mom’s departure — “You see, coach, My Wife Is Out of Town, so I couldn’t find Ri-ri’s soccer uniform. Or her water. Or her ball.”

In Theory: Don’t gender daily housework or routines, especially with your daughter. Model for her your ability to handle even those “girly” tasks like putting hair in ponytails.

In Practice: The bathroom door slams in my face when I ask if I can help with the hair situation. Her struggles continue all he way onto the sideline of her brother’s soccer game. She adamantly shrugs off my attempts to help. A mom on the sideline asks, “Can I help you with that?” and before I can warn her off, Ri-ri has handed over the brush and has backed in for service.

In Theory: Do not lose the children.

In Practice: It’s my second lap around the elementary school, panic rising. Ri-ri is on the field playing soccer, so she’s accounted for, but Coop has vanished from the playscape while I was spectating. He’s not on any of the fields, not on a second playscape, not in any of the bathrooms. All the other doors are locked. In desperation, I shout his name at the dense thicket that abuts the school property. It shouts back, “Dad! We found a creek!”

In Theory: Cook for the children, observing the same nutritional guidelines the family would normally follow. Dads are as competent in the grocery aisle and the kitchen as moms are. To depend on takeout and processed food reduces your standing and has negative impact on the kids’ health.

In Practice: Marinated and grilled pork tenderloin, pesto pasta, salad, apple slices, that the kids lavish with such patronizing praise that I’m serving frozen pizza for the rest of the week.

In Theory: Keep the kids healthy! Observing routines will help, but if a child does grow ill, dads are just as capable as moms of being patient and nurturing. Male nurses are more and more common, after all. Get in touch with your inner Florence Nightingale.

In Practice: As the stars parade across Oscar’s red carpet, I’m loading vomit-soaked sheets into the washing machine. For the second time. Because as any good parent knows, the last thing you want to do when a child throws up all over his room is strip the bed and put on the only other clean sheets, then deliver a stern lecture on nutrition because the child went on a Smart Food binge while you were chatting with an old college buddy on the soccer sideline because the child will promptly boot again, this time all over the pillows, comforter, stuffed animals, curtains, carpet and bookshelves, leaving you without any clean sheets so you will have to make a humiliating call to your spouse admitting that you not only allowed the child to become sick, but also that you don’t know if you can put the comforter and Wally the Panda in the washing machine.

In Theory: Parenting experts.

In Practice: We screw up so you don’t have to.