Dieting Is From Hell And A Moral Outrage And An Abomination

I am on a diet and I resent the hell out of it. I resent it because:

1) I find being overly concerned with your weight or appearance is evidence either of excessive vanity or an inability to accept mortality.
2) It think it’s fundamentally unfair that our biology is premised on some ancient struggle for survival in such a way that all the things that taste good or are pleasurable to ingest are bad for you. In a decently arranged universe, smoking would cure cancer, drinking would fix cirrhosis, and Ding-Dongs would make your BMI plummet like a rock.
3) There is a class element to fatness. I swear that people that are taller and skinnier in this world make more money. Skinny is the new happy. Our culture equates thinness with all kinds of virtues and capacities that the thin have in no way earned. Where have you gone Peter Paul Rubens?

And yet I am on a diet and pledge to be on one for the next six months, or maybe the term of my life, depending. Why would I do such a thing, given my feelings about dieting? In short, I’m worried about how I look and want to live really, really long and I want people to like me and give me money and ask me to be in their country club. So there’s that.

And I should probably set a good example for the kids.

So on with the diet! Experts and web sites keeps asking for my weight and fitness goals, so here they are: To attain my ideal body weight of 157 lbs. Ha! Just kidding. Who comes up with those numbers? That would require eating like Gwenneth Paltrow for a decade. No way. I’ll shoot to get to 185, about where I was in high school, which would still have me in the “overweight” category, I guess. About a 20lb. loss. Exercise goal is to run a marathon. When I’m 65. Training has begun.

To accomplish my goals I am going to geek my fat right off.

I’m giving my diet and nutrition over the The Daily Plate, a branch of the mighty Live Oak that is the Livestrong Foundation. Not the biggest Lance fan, but the site functions well enough as a food log and calorie tracker. I entered in my goals and it gives me a daily calorie budget. I can then track my progress by entering everything that I eat during the day. The database of packaged and restaurant food is amazing, making entry of that stuff easy, though creating “meals” from all the constituent parts of my home cooked dinner is a little cumbersome. I’m hoping that after having entered